Saturday, July 19, 2008

Pine Nuts and Pesto




Pine nuts (piƱon) are the edible seeds of pines (family Pinaceae, genus Pinus). About 20 species of pine produce seeds large enough to be worth harvesting; in other pines the seeds are also edible, but are too small to be of value as a human food. (wiki)

Pinyon pine is a widely distributed pine that grows in the Intermountain region of western North America. It is a major indicator tree in the pinyon-juniper life zone. P. edulis is a short and scrubby tree that rarely reaches heights taller than 35 feet. Growth is very slow and trees with with diameters of 4 to 6 inches can be several hundred years old. It typically grows either in pure stands or with juniper. The chunky little cones produce a well-know and tasty nut. The wood is very fragrant when burned. Pinus Edulis - About.com

Audio Postcard: The Pine Nut Harvest (NPR)

How to Make Pesto like an Italian Grandmother Recipe

- The Ag Geek